49 Dawson Street
Tullamarine 3043
Spicy Corner is an unassuming Sri Lankan restaurant in suburban Tullamarine. I went there late last year with a Sri Lankan friend and her family. We went for one reason - to have the traditional Sri Lankan street food, hoppers. My first time. In fact, I hadn't even heard of hoppers before this meal!
Spicy Corner's menu describes hoppers as bowl shaped crispy crepes with soft centres made of rice flour. Basically, edible bowls. By all accounts they are not easy to make and you need a special pan.
In this picture the egg hopper is sitting nestled in a plain hopper. To eat you just break off bits of hopper and scoop up your curry and sambol. I loved the hoppers. Light and tasty, almost wafer thin. The egg hopper was my favourite though. This can be a messy process as you just use your hands, but that is part of the fun of the experience!
The curries and sambol were served in bowls to share. We had beef and lamb. The curry was fine but the hoppers were the star of the meal.
I believe we had two sambols, onion and chill. A tip from my friends - if the sambol is too hot, (which, in this case, it was for me), mix a small amount of butter with it. Sounds strange but works - the taste of the sambol still comes through but without the intense heat!
I definitely want to return to Spicy Corner and try more of the very reasonably priced menu. I am fascinated by the sweets menu - Love Cake? Potato Toffee? As for the Milk Toffee.. well that's a bargain! ;) I was intrigued by Wattalappan - a google search revealed that it is a coconut custard pudding.
If you are interested in the Hopper meal it is probably best to ring first as I believe it is not always available.
My mom would love "Spicy Corner" I need to ask her if she had been there before! I wish there was a good Sri Lankan restaurant here in Atlanta!
ReplyDeleteThanks for commenting Shashi :)
DeleteHoppers are one thing that I've never tried but I really want to. They look really good.
ReplyDeleteThey're definitely worth trying. Thanks for visiting Agnes.
DeleteHi Jac,
ReplyDeleteI've added a new feature so you can publish your blog posts on Urbanspoon yourself without having to wait for us to do it! Next time you post a review, give it a try. Here's how:
- Make sure you're signed into Urbanspoon.
- Go to your Urbanspoon blog page (not your user profile): https://www.urbanspoon.com/br/71/7586/Melbourne/Piecey-Num-Nums.html
- Click "Edit blog settings".
- In the Pending Posts section, click "Edit and publish my pending posts".
- Then, enter the "snippet" text, verify the date and URL, and press Publish.
Please make sure that:
- The URL should be the permalink to the blog post (not the blog home page, a post preview, or a service like feedproxy).
- The snippet should be 2-3 sentences (quoted from your blog post) that gives an idea of what's in the post.
- The snippet should NOT include bylines, dates, address info, captions, tags, HTML code, etc.
Note: there may be a delay of 1-2 hours after you post on your blog until our system detects the post.
We'll give you one week to do it yourself, then it'll go into our queue to publish.
Thank you for all of your contributions, and let me know if you have any questions.
Greg
www.urbanspoon.com
Looks like I'll have to take a drive to get my hoppers on!
ReplyDeleteHa! Worth it Shellie!
DeleteAhh I've always wanted to try this place. May just need to pop in the next time we have to go by the airport to pick someone up!
ReplyDeleteDefinitely worth the trip :)
Delete