My sister's friend passed on this recipe a few months ago and I have been obsessed with it ever since. This is a simple, delicious appetiser. Just three beautiful ingredients - very easy and tasty.
Pre heat your oven to 180 degrees. Trim and halve your figs.
Dollop on a generous amount of goat's cheese.
Wrap the fig and cheese in a thin slice of prosciutto. I generally halve the prosciutto slices - half is usually wide enough.
Place the wrapped figs on a tray lined with baking paper and bake for 15-20 minutes.
The end result - soft gooey figs, creamy cheese and crisp prosciutto. An impressive, delicious outcome for little effort.
Enjoy!
That looks so good, and so easy and quick!
ReplyDeleteThanks Em :)
DeleteThanks Chinny :)
ReplyDeleteLooks Delicious ;)
ReplyDeleteThanks Lana :)
DeleteThat looks delicious! Very chic! :)
ReplyDeleteLol, thanks Sarah.
DeleteOh man, I love fresh figs. I wish the season wasn't so short!
ReplyDeleteI know, it really isn't fair!
DeleteFigs and prosciutto are like my favourite indulgent snack! Too bad the perfect fig season is now over... droollll
ReplyDeleteYes it's a great combination :)
DeleteI don't like goats cheese (screwing up my nose as I type this!!) so I'm wondering if you could swap it for maybe a soft blue cheese? I love figs, prosciutto and pretty much all cheese....except goats!
ReplyDeleteLM
xx
I think a soft blue cheese would be perfect - creamy but with a lovely bite! Thanks for commenting :)
DeleteOh I die for fresh figs! Swoon!
ReplyDeleteAgree Hannah. They are pretty good! :)
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