My challenge – to start a food blog. To write about recipes made from the over 100
cookbooks on my book shelf, the 200 plus food magazines I have collected and
the huge amount of recipes cut out of newspapers, magazines and printed off
websites. To write about restaurant and
café meals enjoyed. To write about meals
prepared for family and friends.
So what's challenging about that? To do all this and still DIET! I am on a serious quest to lose weight. So, some might say that it is not a great
time to start writing about food but you know what? I think it is just going to make it all the
more interesting. I see it being a mix
of healthy, low calorie food and the occasional indulgence. Everyone needs a little treat now and then! Add in a little bit of travel, (I hope!), and there you have the bits and pieces that will make up this blog!
